Beer Battered Sausages


  • Serves: 8
  • 225g self raising flour
  • 1 pinch salt
  • 1 egg, beaten
  • 375ml beer
  • 8 cooked sausages vegetable oil for deep frying


Prep:5min › Cook:10min › Ready in:15min

  1. Combine the self-raising flour and salt in a large bowl. Make a well in the centre. Add the egg and gradually whisk in the beer until a smooth batter forms.
  2. Add enough vegetable oil to a large heavy-based saucepan to reach a depth of 5cm. Heat to 180°C over high heat (this can also be done in a deep fat fryer).
  3. Dip the sausages into the batter and drop into the hot oil. Work in batches, cooking 2 to 3 at a time depending on the size of your fryer/pan.
  4. Cook for 2 minutes or until crisp and golden brown, remove and place onto a paper towel to absorb excess oil. Serve and enjoy!



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