- 200g pasta shapes
- 1 red pepper, chopped
- handful halved cherry tomatoes
- 2 cooked chicken breast
- 2 tbsp basil pesto
- 4 tbsp low-fat crème fraîche
- Cook the pasta following pack instructions. Meanwhile, mix the red pepper with the cherry tomatoes and chicken. Mix the pesto and crème fraîche.
- Drain the pasta, then stir it through. Toss through the veg and chicken and eat immediately, or pack into a container for lunch.
Source: BBC Good Food