Lemon Pepper Grilled Chicken


  • 2 boneless, skinless chicken breasts
  • 1 tbsp olive oil
  • 1/2 cup lemon juice
  • 1 tsp (or large dash) black pepper
  • 3 cloves garlic


  1. Marinate the chicken breasts in all other ingredients for 12-24 hours, taking care to cover all sides of chicken breasts with marinade. Grill chicken on a George Foreman or traditional grill until cooked through (five minutes or more, depending on the thickness of the chicken breast).
  2. One serving size is half a chicken breast. It is delicious served with spaghetti, or as leftovers in a flavorful sandwich.

Serves 4

Calories: 172

Source: https://recipes.sparkpeople.com/recipe-detail.asp?recipe=40834


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s