Lemony Prawn Pasta


  • 300g short pasta shapes
  • 1 head broccoli, cut into small florets
  • 200g large cooked prawns, halved
  • 3 tbsp crème fraîche or double cream
  • juice ½ lemon


  1. Cook the pasta following pack instructions, scooping out a bit of the cooking water as it cooks. Three mins before the pasta is done, add the broccoli to the pan and cook for the 3 mins more. Drain, then tip back into the pan.
  2. Reduce the heat to very low and gently stir through the prawns, crème fraîche, lemon juice and some seasoning.
  3. Add a splash of the reserved pasta water if it looks too thick, then serve when everything is really hot.

Serves 4

kcalories 382

Source: BBC Good Food



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