Lemony Prawn Pasta

Ingredients

  • 300g short pasta shapes
  • 1 head broccoli, cut into small florets
  • 200g large cooked prawns, halved
  • 3 tbsp crème fraîche or double cream
  • juice ½ lemon

Method

  1. Cook the pasta following pack instructions, scooping out a bit of the cooking water as it cooks. Three mins before the pasta is done, add the broccoli to the pan and cook for the 3 mins more. Drain, then tip back into the pan.
  2. Reduce the heat to very low and gently stir through the prawns, crème fraîche, lemon juice and some seasoning.
  3. Add a splash of the reserved pasta water if it looks too thick, then serve when everything is really hot.

Serves 4

kcalories 382

Source: BBC Good Food

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s