Prawn Tacos

Ingredients

  • 1 tbsp olive oil
  • Juice of 1 lime
  • 2 garlic clove, crushed
  • pinch chilli flakes
  • dash of Tabasco sauce
  • 400g raw peeled prawn
  • 8 taco shells
  • ½ iceberg lettuce, shredded
  • 200ml tub low-fat guacamole
  • 200ml tub half-fat soured cream

Method

  1. Mix the oil, lime juice, garlic, chilli and a dash of Tabasco. Stir in the prawns and set aside for 5 mins. Heat the tacos according to pack instructions.
  2. Tip the prawns and the marinade into a frying pan and fry for 2 mins until the prawns turn pink and are cooked through. Spoon into the warm tacos, add some lettuce and serve with guacamole and soured cream.
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s