Prawn Tacos


  • 1 tbsp olive oil
  • Juice of 1 lime
  • 2 garlic clove, crushed
  • pinch chilli flakes
  • dash of Tabasco sauce
  • 400g raw peeled prawn
  • 8 taco shells
  • ½ iceberg lettuce, shredded
  • 200ml tub low-fat guacamole
  • 200ml tub half-fat soured cream


  1. Mix the oil, lime juice, garlic, chilli and a dash of Tabasco. Stir in the prawns and set aside for 5 mins. Heat the tacos according to pack instructions.
  2. Tip the prawns and the marinade into a frying pan and fry for 2 mins until the prawns turn pink and are cooked through. Spoon into the warm tacos, add some lettuce and serve with guacamole and soured cream.

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