Quorn Spaghetti Bolognese

Ingredients

  • 500g Quorn Mince
  • 1 tbsp of olive oil
  • 1 onion, finely chopped
  • 1 carrot, finely chopped
  • 200g mushrooms, finely chopped
  • 2 garlic cloves, crushed
  • 400g tin chopped tomatoes
  • 1 vegetable stock cube dissolved in 200ml boiling water
  • 1 tbsp tomato ketchup
  • 1 tbsp tomato puree
  • 1 tsp dried mixed herbs
  • 200g spaghetti (dried)
  • fresh basil leaves, torn, for garnish
  • Salt and freshly ground black pepper

Method

  1. Heat the oil in a saucepan and fry the onion, carrot, celery and garlic gently for 5 minutes. Add the mushrooms and fry for 2-3 minutes more.
  2. Add the tomatoes, tomato puree, dried herbs, tomato ketchup and vegetable stock. Cover and simmer gently for 8-10 minutes. 3. Stir in the Quorn mince continue to cook over a low heat while you cook the spaghetti as per pack instructions, season to taste.
  3. Drain the spaghetti, spoon the bolognese sauce over the top and serve. Sprinkle with some basil leaves.

Serves 4

Source: http://www.quorn.co.uk/recipes/spaghetti-bolognese/

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